Aaahh....bread. Who doesn't love bread? Bread is one of the best staple food out there next to rice. :) (well, I am Asian and coming from that background rice is our main staple food) I love all kinds of bread. Any bread fresh and soft from the oven such as rye, cinnamon, white, brown, wheat, sourdough, brioche are the best!
I made Rye Swirl Bread last winter from scratch. It is basically made out of rye flour and unbleached white flour. Do you know that Rye flour has a lower gluten content compare to wheat flour and it also contains higher soluble fiber than wheat flour?
Since I don't have a bread machine it definitely takes a little more time and energy to made the dough.
Nevertheless, the bread turned out great!
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