Tuesday, October 5, 2010

Karen's Beef Stroganoff

Beef Stroganoff is originally came from Russian. It is basically sauteed strips of beef served in a sauce with sour cream. The dish has become popular to other continents such in North & South America, Australia, Middle Eastern and Europe with different variations and styles. It can be served with rice or pasta (mainly egg noodles). This is my trial dish using ground beef and celery.

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