Tuesday, October 5, 2010

Chicken Cordon Bleu with Rice Pilaf and Broccoli

Well, it's unclear if Chicken Cordon Bleu is actual authentic French dish or is merely a dish that was developed in the United States to imitate other stuffed meat dishes in the Europe. Nevertheless the dish is absolutely delicious with the perfect combination of the chicken breast, ham and cheese (gruyere or swiss) swimming in the white wine creamy sauce.


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